Assemblage et cuisson
Step 7: Prepare the Baking Dish Preheat your oven to 180°C (350°F). Grease your baking dish thoroughly with olive oil or butter to prevent sticking.
Step 8: Layer the Ingredients Place half of the sautéed zucchini slices in the bottom of the prepared baking dish, arranging them in overlapping circles. Scatter the diced potato and onion evenly over the zucchini. Dot with spoonfuls of the spreadable fresh cheese and sprinkle with half of the grated Parmesan.
Step 9: Add Batter and Final Layer Pour the prepared batter evenly over the vegetables and cheese. Top with the remaining zucchini slices, arranged in an attractive pattern. Sprinkle the remaining Parmesan cheese over the top for a golden, crispy finish.
Step 10: Bake to Perfection Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. The aroma will be absolutely incredible.
Step 11: Cool Before Serving Allow the cake to cool for at least 15 minutes before slicing. This helps it set properly and makes serving much easier.
Nutritional Information and Timing
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Cooling Time: 15 minutes Total Time: 1 hour 20 minutes Servings: 8 people
