Remove the cake from the freezer and spread the whipped topping evenly over the ice cream layer.
Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.
Chill and Serve:
Return the cake to the freezer for at least 1 hour to set the topping.
Before serving, let the cake sit at room temperature for 5-10 minutes for easier slicing.
Tips:
Storage: Cover the cake tightly and keep it in the freezer for up to 1 week.
Custom Variations: Swap peppermint ice cream for vanilla or chocolate mint for a different twist.
Holiday Flair: Use festive sprinkles or edible glitter for a seasonal touch.
This Peppermint Ice Cream Cake is a delightful, no-bake dessert that will leave everyone asking for seconds! Perfect for cooling off in style while indulging in holiday cheer. 🍫🍬
