How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage

5. Store Whole, Not Sliced

Cut strawberries release juices, creating the perfect environment for mold.

What to do:
Keep strawberries whole until you’re ready to use them. Only slice them just before serving.

6. Remove Spoiled Berries Promptly

One bad berry can spoil the entire batch.

Daily maintenance:
Check your container each day. Immediately discard any soft, moldy, or bruised strawberries.

7. Try a Vinegar Soak to Kill Mold Spores

This method can add a few extra days to your strawberries’ shelf life.

How to do it:
Mix a solution of 1 part white vinegar to 3 parts water. Soak the strawberries for 5 minutes. Rinse thoroughly with clean water and dry them completely before refrigerating in a breathable container.

Why it works: Vinegar helps eliminate mold spores and surface bacteria that accelerate spoilage.