How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage

Strawberries are undeniably delicious, but their short shelf life can be a real bummer. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. But fear not! With the right storage techniques, you can extend their freshness for up to a week—or even longer. Let’s dive into seven effective, science-backed strategies to keep your strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature. 

Why Strawberries Spoil So Quickly

Understanding why strawberries perish so fast can help you prevent it. Here are the main culprits:

• High Moisture Content: Excess water encourages mold growth.
• Delicate, Thin Skin: This makes them prone to bruising, which accelerates decay.
• Ethylene Gas Sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.

7 Ways to Keep Strawberries Fresh Longer